Blacksmith's Hvidkåls Pan

Ingredients for Blacksmith's Hvidkåls Pan

Instructions for Blacksmith's Hvidkåls Pan

To prepare the Blacksmith's Hvidkåls Pan recipe, please follow these instructions:

Cut cabbage coarsely. Slice the carrots into large cubes. Cut the peberen in alm. cubes.

Boil the cabbage with salt for 15 minutes and got carrots and pepper on top and cook for further 15 minutes.

Burn the curry powder and chili with a bit of canola oil in a saucepan. When the cabbage is done pour the water from the cabbage over in cash the role with the spices and then it all poured back over the cabbage which turn over well in "Spice bed sheet". Then filtered al væden from the cabbage that can add a little oil (canola or other) and it all blended well and is ready for serving with meat balls.

Tips:
I use only canola oil for all cooking because it is total taste-free. A little hint. When boiling cabbage put unpeeled apples on top of it since 2-4 half takes cabbage smell.