Blasted Eiders breast

Ingredients for Blasted Eiders breast

Instructions for Blasted Eiders breast

To prepare the Blasted Eiders breast recipe, please follow these instructions:

The skin is removed, and the meat in brine with vegetables and juniper berries in a minimum of 12 hours.

The meat porcheres in ca. 30 minutes in 1 l. water with the washed vegetables from the brine.

Tips:
In addition, it tastes really good with cream horseradish sauce and celery mousse