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Blasted in grapes

Cook time: 0 min.
Servings: 4

Ingredients for Blasted in grapes

1Free range duck cooked in 2 hours
1tbspCorn flour
1Pepper fruit
2dlDry white wine
6dlChicken broth

Instructions for Blasted in grapes

To prepare the Blasted in grapes recipe, please follow these instructions:

Splashed grained grapes and sliced ​​peppers are browned on the forehead and taken up with a casing. The pan is boiled with broth. White wine is stirred with Maizena and the sauce is evenly tolerated. A little suit. Divide or cut the meat (the skin is also cut off) and put it in an ovenproof dish. Pour grapes, peppers and sauce over. Heat in oven at 170 gr. For approx. 15 min.

Served in the dish with fried potato boats.

Fried potato boats:
Peel 6 large potatoes and share them in both. Hot 3 tbsp. Grape seed oil and shake the boats at low heat for approx. 10 min. Add 3 tbsp. Honey and grate the potatoes until they are beautifully golden. Sprinkle with a little salt.