Blasted Neck Fillet

Ingredients for Blasted Neck Fillet

Instructions for Blasted Neck Fillet

To prepare the Blasted Neck Fillet recipe, please follow these instructions:

Com Neck Fillet in a saucepan with cold water, so it just covers. Bring water to a boil and foam.

Cook over low heat, covered, in the 2-3 hours to the meat is tender.

Tyre Neck Fillet with tin foil and let the meat rest for about 20 minutes, or let the meat rest in boiling water for about 20 minutes.

Sauce: melt the butter, wheat flour is stirred in, have to thin water down up with boil water to proper consistency.

Serve with boiled vegetables and potatoes, and opbagt butter sauce or melted butter.