Blasted shelve

Ingredients for Blasted shelve

Instructions for Blasted shelve

To prepare the Blasted shelve recipe, please follow these instructions:

Put pork knuckles, and scallops in a pan. Pour as much water in that it covers the meat. Boil up and foam carefully. Got parsley, thyme, Bay leaves, pepper, allspice and onion and Cook, covered, for about 2 hours the meat is maart. Take the meat up and cut it into small cubes. boil the soup into the while. Put the meat is layered with the Spice mixture in a bowl. Pour soup over so much that it exactly covers the meat. Sylten set for cooling. Turn sylten out on a dish, and it is ready for serving, can possibly serve with wholemeal bread, mustard, and pickled beetroot.