Blasted sprouts with green cabbage

Ingredients for Blasted sprouts with green cabbage

Instructions for Blasted sprouts with green cabbage

To prepare the Blasted sprouts with green cabbage recipe, please follow these instructions:

Put the frozen kale in a saucepan with 1 tablespoon. Water and warm it up with frequent stirring until it is thawed. Place the meat in a large pot with so much water that it just covers. Let it cook at low heat for one hour. The meat must stand in the soup until it is cut out. Melt the butter in another pot, add the flour, stir it together, and spice up with milk and 2 dl. soup. Season the sauce with salt, pepper and raven muskat. Add the cauliflower and warm it all well.

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Chop the chop in slices and arrange on a large dish with green cabbage, as well as browned or white potatoes.