Bleeding chocolate cakes

Ingredients for Bleeding chocolate cakes

Instructions for Bleeding chocolate cakes

To prepare the Bleeding chocolate cakes recipe, please follow these instructions:

Chocolate cake with orange syrup

How to do: Chop and melt the chocolate over a water bath. Whip egg and flourish airy. Stir the melted butter in the chocolate and turn the mixture into the egg yolks. Whip the flour in. Spread the dough into small greased and floured shapes. Let them stand cold in the fridge for ½-1 hour. Put them in the oven at 200 ° and bag them for approx. 20 min. (Depending on the thickness of the mold) until they have just got a firm crust outside. The cakes must be soft in the middle.

tips:
Accessories: Cremefraiche. Moreover, it is not necessary to put them in the refrigerator first, and it is a good idea to aim for flour and flour (only at once). I melt butter and chocolate, then stir in eggs, and finally aim for dry products. Easy. (You do not have to make it more difficult than it is)