Blinies off rice flour

Ingredients for Blinies off rice flour

Instructions for Blinies off rice flour

To prepare the Blinies off rice flour recipe, please follow these instructions:

The rice root residue is stirred with egg and flour if the porridge is a fountain. A solid porridge does not have any flour.

Of 1600 grams of porridge you can make 4 varieties. In one serving you can put onions and salt and pepper in.

In the other you can put curry and salt and pepper in.

In the third you can put paprika, chilli and salt and pepper in.

In the fourth you can put what you think fits well with fish.

1 egg fits 4-5 gr rice and there are about 12 blinies. Put the dough on a hot pan with oil-blended margarine slightly and fry brown.

Guests can make their blinies themselves by sending the hot blinies around, and you also do the shirt dressing that is tasted as you like it, but salt and pepper should be there. Dill or mustard or peppers - you name it.

Red onions in small tern, caviar, salmon, rucola are also sent around, so the guests themselves can make their blinies. With white wine it is a nice starter and the various things you can have put in a bowl.

tips:
The blinises also taste good with cheese.