Blinis (without yeast) with roast beef, onion and cream fraiche

Ingredients for Blinis (without yeast) with roast beef, onion and cream fraiche

Instructions for Blinis (without yeast) with roast beef, onion and cream fraiche

To prepare the Blinis (without yeast) with roast beef, onion and cream fraiche recipe, please follow these instructions:

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes.

Bake for small thick pancakes in golden butter approx. 2 minutes on each side, if necessary. In a forehead.

The bill per. Person on (possibly preheated) dish approx. 100 g. Fresh steak beetroot salted with salt.

Whip the cremefraichen stiff and taste it with a little lemon juice. Sprinkle the cream with a hot spoon and decorate next to the rog with a little finely chopped red onions. Decorate with dill and a little fresh lime (or lemon).

Server blinises hot.

tips:
Stenbiderrognen can be turned into salt and white wine and put in the refrigerator for approx. ½ hour.