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Blomkålsflan

Sides
Cook time: 0 min.
Servings: 10

Ingredients for Blomkålsflan

Pepper
Salt
1dlWater
2.5dlWhipped cream
500gCauliflower
8Eggs

Instructions for Blomkålsflan

To prepare the Blomkålsflan recipe, please follow these instructions:

Cauliflower is cleansed and divided into medium sized bouquets. Put in a pan and cover with whipped cream and water. Boil tenderly, 10-15 minutes.

Mix it all with egg and season with salt and pepper.

Bring in refractory bowls that are put in the oven in water bath at 150 degrees C for 45-60 minutes until they are stiffened, they must not take color.

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