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Blood Grape Sauce

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Blood Grape Sauce

100gUnsalted butter
2Blood grapefruit

Instructions for Blood Grape Sauce

To prepare the Blood Grape Sauce recipe, please follow these instructions:

Cut the carrot into small pieces. Stir in a little butter until they are tender. Get the most of the grape juice. Boil for a quarter and set aside for serving. Boil, blend with the wings and carrot pieces and approx. 75 grams of cold butter in the tern that comes gradually. Heat and season with salt, pepper, grapefruit and possibly. honey.