Blue mussels 'arrow arrow'

Ingredients for Blue mussels 'arrow arrow'

Instructions for Blue mussels 'arrow arrow'

To prepare the Blue mussels 'arrow arrow' recipe, please follow these instructions:

The forehead should be on the table, so choose a nice one of wrought iron or possibly. One of the toys that can withstand hot oil. If you only make the recipe for 2 people then make it in a very small saucepan.

Rinse the mussels with cold water a slice. Lay the mussels on a layer of kitchen roll so they become completely dry. Chop the parsley roughly. Pour unimaginable amounts of garlic cloves and cut them into thin slices.

Heat the oil in a pan until it is very hot. Bring the garlic on and raise them for a moment until they start to take a little color. IMPORTANT that the garlic is not too brown or black.

Bring the fresh chili and they chilled chillies in the oil together with the mussels. When the oil boils again (about 1 min) remove the pan or pan.

Get the parsley and turn around. A little lump of butter in the end.

Taste with coarse salt and serve the dish immediately while it's hot. Good bread to crumble the garlic oil is necessary. And lots of cold white wine or tomato juice with runny danish water (half / half) added a few drops of tabasco and a little fresh lime juice.


tips:
Instead of clams large tern of Spanish or Italian chopsticks can also be used.