Blueberries-Blueberry brandy brandy
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blueberries-Blueberry brandy brandy
Peel from a lemon | ||
1 | pcs | Clover |
1 | dl | Sugar (see recipe)-after taste |
4 | dl | Vodka |
6 | dl | Fresh blueberries |
Instructions for Blueberries-Blueberry brandy brandy
To prepare the Blueberries-Blueberry brandy brandy recipe, please follow these instructions:
Clean the berries and crush them lightly. Add the vodka, lemon peel, and clover. Pour on a dark bottle and allow to stand in 3-4 months. Strain through a cloth, (make sure you get as much juice out as possible). Add sugar to taste and keep the 4 weeks. Burn the wine tends to be free-flowing. You may want to. adding glycerin to make it thicker. Lend themselves excellent for baking.
Tips:
Note: There should only be used fresh blueberries, avoid bad batches. 'S NOT before they are to be used.
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