Blueberry marmalade with vanilla and lemon

Ingredients for Blueberry marmalade with vanilla and lemon

Instructions for Blueberry marmalade with vanilla and lemon

To prepare the Blueberry marmalade with vanilla and lemon recipe, please follow these instructions:

Pour blueberries into the pan with lemon lemon peel and juice of 1 lemon. Scrape the vanilla grains from the bar and add both with the sugar. Let the marmalade cook over ca. 15-20 min.

Meanwhile, the marmalades poured atamon. Mix the gelation powder with 1 tablespoon of sugar and add the marmalade with stirring. Let it boil for a few minutes.

Pour the marmalade onto the atamon-stained glass.