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Blueberry Pie III

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Blueberry Pie III

1Egg yolk
1tbspVanilla sugar
100gIcing sugar
100gPure raw marzipan
150gAlmonds, peeled
150gCane sugar
250gWheat flour
500gBlueberries, fresh

Instructions for Blueberry Pie III

To prepare the Blueberry Pie III recipe, please follow these instructions:

Pastry: crumble the butter, icing sugar and flour. Grate marcipanen and mix it into the batter. Gather the dough with the liquid – knead not too much! The dough is packaged into the film and style the cold as long as possible.

The dough will be seduced in tærtefad, pricked. There should be a baking paper in the form which is filled with rice/beans and pre-baked in 15 min. at 200 degrees C alm. oven. The rice is taken up and stored for the next time.

Filling: Blueberries sprinkled with pure vanilla and possibly. sugar (use possibly frozen thawed berries). Fill them in the pre-baked tætebund

Cream: Almonds blended almost into flour. Whisk all the ingredients together and pour the cream over the berries.

The pie bake for 15-20 minutes at 200 degrees C alm. oven – to the cream has had enough.

Sprinkled, if desired. with icing sugar and eaten warm or cold.

Raspberries also works fine