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Bo's Perleløg soup

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Bo's Perleløg soup

Pepper
Salt
1canPeeled tomatoes
1pcsVegetable stock
1tbspOil
1tbspSoysovs
250gBeef
3stemsLeaf celery
3dlWater
3-400gMini onion

Instructions for Bo's Perleløg soup

To prepare the Bo's Perleløg soup recipe, please follow these instructions:

Blend the contents of the can with tinned tomatoes and clean and cut leaf celery into small pieces.
After that, the meat must be switched in a saucepan.
When the meat is ready, everything is pouring into the pan.
Let the small thumbs up in mine. 15 min. But it may stand a little longer (about 30 minutes).

tips:
Take if possible. A piece of bread for the court. I can also recommend and cut golden roots in court.