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Boeuf à la mode

Mains
Cook time: 0 min.
Servings: 1

Ingredients for Boeuf à la mode

Laurel
Pepper
Salt
Sauce
Small slices of beef
Blubber (FAT)
1glassWhite wine
2glassWater

Instructions for Boeuf à la mode

To prepare the Boeuf à la mode recipe, please follow these instructions:

Boeuf à la mode is made with small slices of beef, as tapped, spækkes with fat and place in sauce. Then be it in a pan with a lid and put over customize powerful heat. Add salt, pepper, Laurel, a glass of white wine and two glasses of water.