Boeuf Saute Stroganoff a'la Price

Ingredients for Boeuf Saute Stroganoff a'la Price

Instructions for Boeuf Saute Stroganoff a'la Price

To prepare the Boeuf Saute Stroganoff a'la Price recipe, please follow these instructions:

The meat is poured into the bell pepper.
The onions are chopped and done in the butter.
When the bulbs are ready, you pick them up and set them aside.
Bacon is cooked in the pot until golden, but not too crispy. Then they are picked up and set aside.
The mushrooms are cleansed and cut into thin slices and cooked on a pan in a little butter. Put them aside as well.
In the fat left in the pot, the meat strips are browned by good heat. If there is not enough fat, add a little oil.
Be careful - the peppers are bad to burn to stir.
When the meat starts to get a little stuck in the consistency add concentrated tomato paste and brune with. The cream goes on and gets a short boil, which adds onion, bacon and roasted mushrooms.
And then the Stroganoff will only be heated quickly, seasoned with salt and pepper and served warmly - like home-made french fries.

tips:
Replace if necessary. The cream with coffee cream - I do not think it does anything about the consistency. To take some of the acid in the tomato paste, you can. Add 1/4 teaspoon. sugar. The homemade French fries can be made from potatoes, marinated with 1-2 tablespoons. Oil in a freezer bag and then bake the boats / fritters for 25 minutes at approx. 200-225 gr. - It is much healthier and they taste extremely well.