Boeuf Stroganoff

Ingredients for Boeuf Stroganoff

Instructions for Boeuf Stroganoff

To prepare the Boeuf Stroganoff recipe, please follow these instructions:

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters.

Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with constant stirring. Add broth, tomato sauce and dry yellow mustard in a little broth. Let the meat simmer under the lid until it is almost tender. It takes 20-45 minutes depending on the quality.

Taste the dish with salt and pepper. Add mushrooms and possibly. Creme fraiche and simmer for 5-8 minutes. Taste it to any. With dry sherry.