Boil stroganof

Ingredients for Boil stroganof

Instructions for Boil stroganof

To prepare the Boil stroganof recipe, please follow these instructions:

The meat is cut into thick strips and lighted fast - 1 minute - at high temperature of the pan or in a saucepan if necessary. Of a couple of times. Then take it up and put it warm.

Chop the onions nicely and season them until they are clear. Then add broth and bring to a boil. Add cream or cream fry and boil. Add the onions, broth, mustard, tomato and lemon juice. Add the meat and raise the heat without boiling the dish.

Serve with mashed potatoes and rich red wine.

tips:
The dish tastes very well with slice of mushrooms and a spoonful of nutmeg / mashed potatoes. A couple of tablespoons. Concentrated tomato sauce also goes well, but it's not really Stroganoff.

Delicious variants:
250 g. Mushrooms
nutmeg
mace
Tomato cone konc