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Boiled beef breast with sweet sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Boiled beef breast with sweet sauce

Salt
1dlFat from soup
1dlSugar
1/2-1dlVinegar
10wholeBlack peppercorns
1000gBeef brisket
15dlWater
4Leeks
400gPotatoes
75gWheat flour
8medium-sizedCarrots

Instructions for Boiled beef breast with sweet sauce

To prepare the Boiled beef breast with sweet sauce recipe, please follow these instructions:

Bring the water to the boil and put the meat in. Before it starts to boil again, it must be ashamed of the grums (egg whites) that accumulate on the top.

Cut the top of the pores and rinse them thoroughly. Bring them to the meat with salt and peppercorns. Let the meat boil softly for 1 1/2 hour.

Peel carrots and potatoes and put them in the pan with the cleaned pears and let them boil for the last 30 minutes.

Sovs: Foam greasy from the soup and bag it with the flour in a saucepan. Add vinegar and sugar. Let it bake under stirring before it is spiced with the soup gradually after the sauce has a suitable consistency. Taste like

Serve the meat in slices together with vegetables and sauce.

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