Boiled cherry juice
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Boiled cherry juice
| 1/4 | tsp | Atamonpulver or 1/2 tsp. liquid atamon |
| 1000 | g | Red or black cherry |
| 2 | dl | Water |
| 350 | g | Sugar |
Instructions for Boiled cherry juice
To prepare the Boiled cherry juice recipe, please follow these instructions:
The rinsed berries and the water are slowly boiled and cooked by low heat, to the berries juice. The bog is hanging out for draining. The juice is measured and boiled. Add the sugar and give the juice a quick boil. Atamon is stirred in. The juice is filled in hot, Atamon-flushed bottles that are closed.
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