Boiled green peas
SidesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Boiled green peas
| Parsley, fresh | ||
| 0.75 | tsp | Salt |
| 15 | g | Butter |
| 20 | g | Wheat flour |
| 3 | dl | Water |
| 380 | g | Peas and gulerøder 50/50 |
Instructions for Boiled green peas
To prepare the Boiled green peas recipe, please follow these instructions:
Cook the vegetables in velsaltet water as specified on the package, about 10 minutes.
Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved.
Cook the completion of 5 minutes. Season with salt. Sprinkle chopped parsley over
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