Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

Cauliflower
Broccoli
A soup may
Spring onions
Green beans
Carrots
Potatoes
Pepper
Salt
Sugar peas
1glassCapers
1dlWhipped cream
1tbspButter
2tbspWheat flour
2kgLeg of lamb
3lLight (calves) broth
4dlBroth from meat

Instructions for Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

To prepare the Boiled Lamb Chicken with Kaperssauce & amp; vegetables. recipe, please follow these instructions:

Put the saucepan in a large saucepan and pour as much broth over as the meat is covered. Cook and foam well, add any. A soup dish.

Let the meat boil at low heat approx. 2 hours. Take the meat up and keep it warm.

Sauce: Melt the butter in a thickened pot and stir the flour out of it. It must not take color.

Say the bouillon fine and measure it. Whip it in the baking and let the sauce boil approx. 5 min.

Add cream, chopped and taste with salt, pepper and water from the capers.

Accessories: Boil the vegetables in salted water or broth.

Get special deals from Blue Apron

Recipe categories