Boiled stinging nettles and ground

Ingredients for Boiled stinging nettles and ground

Instructions for Boiled stinging nettles and ground

To prepare the Boiled stinging nettles and ground recipe, please follow these instructions:

Buds from burning nettles tamper-proof of the stem. Remember rubber gloves! The leaves of the cabbage skvalder tamper-proof of its stems. The leaves thoroughly rinsed in cold water several teams. The leaves in a colander, and then onto the stack of leaves cut coarsely with a knife on a cutting board. Add if necessary. half a bunch of parsley groftskåret. Sauté the leaves (warmed in fat without Brown) in a little butter or canola oil for blade has been soft. Then add 2 ½ dl whipping cream a little sea salt and freshly ground pepper. It all boils into a creamy texture.