Bokajs chops in dish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bokajs chops in dish
| Pepper | ||
| Salt | ||
| 140 | g | Tomato puree. concentrated |
| 2 | glass | Mushrooms |
| 2 | can | Chopped tomatoes, canned |
| 2 | package | Mini corn |
| 300 | g | Corn. cores. canning |
| 5 | dl | Whipped cream |
| 600 | g | Fadkoteletter |
Instructions for Bokajs chops in dish
To prepare the Bokajs chops in dish recipe, please follow these instructions:
Brown koteletterne on a frying pan, place them in a heat-proof platter.
Piskefløden came in a nice large bowl, got tomato paste in and stir. Pour væden from mushrooms and add to the bowl, pour væden from canned maize and came in. They also honoured both in peeled tomatoes, and stir around and it poured over koteletterne.
Decorate with mini maize.
Put in the oven at 225 degrees c. alm. oven for 30 minutes.
Served with loose rice.
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