Bokling's nougat bombs

Ingredients for Bokling's nougat bombs

Instructions for Bokling's nougat bombs

To prepare the Bokling's nougat bombs recipe, please follow these instructions:

1. Part nougaten in 25 equal pieces.
2. Break chocolate into small pieces and melt it over a water bath or in the microwave. Stir the oil in.
3. chop finely crumble nøderne cornflaksene and mix it all in nougaten.
4. Shape mixture into balls nougat. Dip the nougat balls one at a time in the chocolate, using a fork.
5. Let them harden on wax paper or foil.

Tips:
Eat now is not it all yourself, but take and they came in a bowl and share it with someone you care about:)