Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

Bondepie

Mains
Cook time: 0 min.
Servings: 0

Ingredients for Bondepie

a littleCold water
a littleOil
Pepper
Salt
0.5Grated nutmeg
1pinchCayenne
100gGrahams
100gWheat flour
100gButter
150gGrated cheese
2cloveGarlic
2Leeks into rings
500gPotatoes

Instructions for Bondepie

To prepare the Bondepie recipe, please follow these instructions:

Flour, butter and salt are crumbled to look like sawdust.
Quickly mix with a little cold water for a uniform dough.
The dough must not be kneaded.
The dough is rolled out thinly and stuck to the bottom that fits the muffin molds.

FYLD: The potatoes are shredded and cooked with peel on.
The pores are steamed in a little oil.
The potatoes mashed (they must not be mashed out - there must be little lumps in) along with butter, leeks, garlic, cayenne, muskat, salt and pepper.
The filling is well cooked and distributed in the bottoms.
Sprinkle with cheese.
Bake at 200 degrees (ordinary oven) for about 20 minutes.

Get special deals from Blue Apron

Recipe categories