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Boneless goatmeal with vegetable starry

Cook time: 0 min.
Servings: 8

Ingredients for Boneless goatmeal with vegetable starry

Asparagus potatoes
1dlVery strong calf or goat broth
1Boneless goat Club ca. 1.5-1.8 kg
10dlCream (13%)
150gOyster Mushrooms
5dlWhipped cream

Instructions for Boneless goatmeal with vegetable starry

To prepare the Boneless goatmeal with vegetable starry recipe, please follow these instructions:

Put the dough with salt and pepper and put into a small pan. Stir in oven at 170 ° for approx. 2½ hours - approx. 1 hour 25 min. per. kg. Shall pull for half an hour afterwards. Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put in layers in a greased casserole or in a serving form. (Broccoli, leek, carrot). Cream 13%, egg and salt / pepper whipped together and pour gently over the vegetables. Bake in oven at 175 ° for approx. 1 hour for a large bowl and approx. 15-20 min. For serving glass. Sauce: The sponges are cut and cut into small pieces. Butter melt and the sponges are reversed. Broth is added and boiled for approx. 3. Min. The cream is added together with a sprig. Chopped fresh basil. Season with salt and pepper. Color as desired. Equalized.