Border paste with chilli / garlic marinated shrimp

Ingredients for Border paste with chilli / garlic marinated shrimp

Instructions for Border paste with chilli / garlic marinated shrimp

To prepare the Border paste with chilli / garlic marinated shrimp recipe, please follow these instructions:

The frozen prawns are put in the sink in a sieve. Bring water and sprinkle a little coarse salt.
When they are thawed a little is cleaned and peeled the tiger prawns.
(If ordinary shrimps are cleaned and the tail is peeled off)
About seven good tassels. Chilisovs (estimate), a good sweet oil and three cloves of garlic are stirred together. A pinch of salt / pepper
Turn the prawns in and refrigerate for at least one hour (!)
Add water to the band paste (must have about 3 minutes)
The shrimps come straight on for for a few minutes. Do not know too much - constant - high heat.
Put the pasta in a deep dish and add the shrimps.




tips:
* Get a little grated cheese (if you think it's appropriate)