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Bornholm summer beech on webergrill

Cook time: 0 min.
Servings: 8

Ingredients for Bornholm summer beech on webergrill

Bornholmsk canola oil
Onion carrots miscellaneous herbs from the garden
New Bornholm potatoes

Instructions for Bornholm summer beech on webergrill

To prepare the Bornholm summer beech on webergrill recipe, please follow these instructions:

Brush the saucepan with oil and sprinkle with salt and pepper. Place directly on the grid or in a roasting pan on the grid directly over the pan with the prepared broth.

The lid is laid over and the air supply is opened. Stays 1 1/2 to 2 hours, depending on how thorough you want it. The longer it rises, the more dry it becomes. The fridge can rest, mean you cook the sauce. Pack it into silver paper and a Bornholms Journal. Then it's nice and ready when you're done with the sauce.

Of course, for the summer bum, you must have freshly-ground Bornholm potatoes, preferably from your own garden. Something that gives a nice boost to the potatoes is to cook them with a stem of leafy and of course salty. The leaf stick helps to emphasize the special feel of new potato here early in the season. Are you afraid that the potatoes boil over in the kitchen while you are watching the grill without a little sauce of oil in the pot, they do not boil over.

Accessories for the club can be as required. Eg. Various salads, walldorff salad, chips, yellow etc.