Borsch 02

Name: Borsch 02
Yield: 1 portion(s)
Ingredients: Fresh Chervil; 0.5 tbsp Balsamic vinegar; 0.5 Carrot; 0.5 tsp Kitchen salt; 0.5 Bay leaf; 0.5 tsp Pepper; 1 tbsp Sour cream 18%; 1/10 White cabbage; 2.5 Raw beetroot; 25 g Butter; 5 dl Vegetable broth

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Borsch 02

		Fresh Chervil
0.5	tbsp	Balsamic vinegar
0.5		Carrot
0.5	tsp	Kitchen salt
0.5		Bay leaf
0.5	tsp	Pepper
1	tbsp	Sour cream 18%
1/10		White cabbage
2.5		Raw beetroot
25	g	Butter
5	dl	Vegetable broth

Instructions for Borsch 02

To prepare the Borsch 02 recipe, please follow these instructions:

-Cut all vegetables into cubes and fry them in the butter, without taking colour. Pour broth, spices and balsamic vinegar, and let the soup Cook for in the vegetables are tender.

-The soup is blended into a thick porridge and serve hot with sour cream decorated with Chervil.

Borsch 02

Ingredients for Borsch 02

Instructions for Borsch 02

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