Bosanski Lonac (Bosnian pot)

Ingredients for Bosanski Lonac (Bosnian pot)

Instructions for Bosanski Lonac (Bosnian pot)

To prepare the Bosanski Lonac (Bosnian pot) recipe, please follow these instructions:

Talgen cut into small cubes that melted in the pan. The meat is cut into cubes and Brown in the melted suet.

Gullerødder and onions cut into thin slices, beans in 5 cm pieces of potatoes in dice (though not if the potatoes are small).

So you take the Pan and puts alternating a layer of meat and vegetables in one layer, and then the Pan fills up with water and wine, and add salt and pepper to taste. We use many vegetables, one must also use correspondingly more water and wine.

The pan with parchment paper, and bound to be made in the oven in 3-4 hours at 175 degrees c. alm. oven.

Bosanski Lonac suited to servers for dinner guests. It awakens the always happiness. And one becomes sated.

Tips:
This right has been called Bosnia's national dish. In Bosnia and prepared it in a large clay pot, but a regular (big) saucepan can be used. It can be prepared in several ways. It is best if the meat is a mix of both beef and lamb, but it is not necessary. The vegetables can be URf.eks. be carrots, parsnips, celery, dill, cabbage, peppers, tomatoes, beans, peas ... ... But in General, you put in what you have at hand.