Bosnian Cevapcici (balkan rolls)

Name: Bosnian Cevapcici (balkan rolls)
Yield: 4
Ingredients: Pepper; Salt; For brushing; 1 clove Garlic; 1.5 tbsp Wheat flour; 2 Onion; 2 tbsp Oil; 4 tbsp Parsley, fresh; 500 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Bosnian Cevapcici (balkan rolls)

		Pepper
		Salt
		For brushing
1	clove	Garlic
1.5	tbsp	Wheat flour
2		Onion
2	tbsp	Oil
4	tbsp	Parsley, fresh
500	g	Beef, chopped roughly 16% fat

Instructions for Bosnian Cevapcici (balkan rolls)

To prepare the Bosnian Cevapcici (balkan rolls) recipe, please follow these instructions:

Came the minced meat in a bowl. Arrow the onions, chop them Finely and mix them in the flesh together with crushed garlic, minced parsley, salt, freshly ground pepper and flour. Knead together and shape them into good forcemeat small sausages, finger short.

Brush the sausages well with oil, place them on the grill grate over saucepan pg set them under the grill with about 10 min. distance-or by 250-300 degrees c. alm. oven-8-10 min.

Turn the sausages, when half of the frying time has elapsed and brush them before they FRY finished.

Serve, if desired. with sur-or country bread and firnsnittet cabbage tossed in a lemon marinade.

Bosnian Cevapcici (balkan rolls)

Ingredients for Bosnian Cevapcici (balkan rolls)

Instructions for Bosnian Cevapcici (balkan rolls)

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