Bottom fillet with chicken stuffing

Ingredients for Bottom fillet with chicken stuffing

Instructions for Bottom fillet with chicken stuffing

To prepare the Bottom fillet with chicken stuffing recipe, please follow these instructions:

The flesh peeled from the chicken and cut into cubes. Bladsselleri pineapple and cut into cubes.

Mix sour cream, mayonnaise and spices together. The mixture may well taste of something then the other ingredients are fresh in taste. Let the mixture stand for ½ hour.

Came the chicken, peas, asparagus, pineapple and celery into the mix. Don't touch too much, it makes the chicken mixture is thin.

The bottom fillet in oven and came warm stuffing in. Garnish with tomato which is shared in the 8 and the 2 boiled eggs, each of which is split into 4.

Tips:
Bon appetite