Bouillonris with wild rice

Ingredients for Bouillonris with wild rice

Instructions for Bouillonris with wild rice

To prepare the Bouillonris with wild rice recipe, please follow these instructions:

Rinse the wild rice with cold water through a fine mesh sieve. Pour them in a pan with broth. Boil up and put a lid on. Let them simmer 20 minutes.

Pour the long rice, stir and boil up. Put back the lid on and let the mixture simmer 10-12 minutes. Væden must almost be completely absorbed. Work the mixture too dry, then pour a bit of wetness by.

Take the Pan from the heat and let the rice pulling 10-12 minutes. Season with pepper, and maybe a bit of salt. Taste also for with a little balsamic vinegar. Stir in a couple of small blobs in butter and pour risblandingen up in a bowl.