Bouncers

Ingredients for Bouncers

Instructions for Bouncers

To prepare the Bouncers recipe, please follow these instructions:

Brown toast the loaves on one side in a tablespoon of butter at medium heat, and then on the other hand, in another tablespoon of butter. Then came a little oil margarine in the Pan and fry the bacon. Take them out of the Pan (let the fat will be in the Pan) and beat all three eggs out next to each other. fry them to the surface is fast. Put the bacon on top of each egg, season and quit putting cheese over. When cheese is melted pour "egg cake" gently over toast breads, which are placed in a triangle on a plate. Eaten with a knife and fork. EET smakelijk!!

Tips:
((This right is a typical Dutch meal, is delightfully easy to make and fall into even the children's taste. Sometimes it is also eaten for breakfast or lunch and can be purchased at several restaurants in the country.))