Bounty bars
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bounty bars
| Desiccated coconut or silver bullets | ||
| 1 | dl | Whipped cream |
| 100 | g | Honey |
| 150 | g | Couverture chocolate |
| 250 | g | Desiccated coconut |
Instructions for Bounty bars
To prepare the Bounty bars recipe, please follow these instructions:
Mix coconut flakes, honey and cream together in a bowl. Pressure it into balls or rods. Put the balls in the freezer for approximately 1 hour. Melt the chocolate and turn over the frozen balls in it. Place on wax paper and sprinkle them with desiccated coconut or silver bullets. Put them back in the freezer for the chocolate has hardened.
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