Bounty Cake In
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bounty Cake In
| 100 | g | Soft butter |
| 100 | g | Melted chocolate |
| 140 | g | Icing sugar |
| 140 | g | Desiccated coconut |
| 4 | Egg yolks | |
| 4 | Egg whites |
Instructions for Bounty Cake In
To prepare the Bounty Cake In recipe, please follow these instructions:
Bottom: the egg whites whipped very stiff, mix powdered sugar and coconut flakes. The batter is poured into the springmorm lined with letsmurt paper. Bake on the lower Groove at 175 degrees for 45 min. Cream: egg yolks with powdered sugar and stir stir softened butter and melted chocolate. The cream is poured over the finished baked meringue cake while it is still warm. The cake should be topped with a little whipped cream before serving.
Tips:
The eggs must be salmonelafri when they should be used raw
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