Bovels in spice sauce

Ingredients for Bovels in spice sauce

Instructions for Bovels in spice sauce

To prepare the Bovels in spice sauce recipe, please follow these instructions:

The leaves are browned in a pot in the margarine. Salt, herbs, pepper and water are added. Smoke under the lid for 30-40 minutes depending on the size of the crustaceans.

The meat is taken up and kept hot. The herbs are picked up and discarded. The sky is leveled with maizena. The meat is cut from the legs and cut into slices. Chives and parsley come over the meat.