Bovsteak

Name: Bovsteak
Yield: 4
Ingredients: Oil for brushing; Oil/vinegar dressing at a ratio of 2 ½: 1; Pepper; Torn shell of 1 lemon; Salad; Salt; ½ tbsp Cumin seeds; ½-1 Summer cabbage, remove if necessary. the outer coarse blade; 1 Green bell pepper into strips; 1 Small bundle spring onion fintsnittet; 1 large Red chili, with or without seeds; 1 tbsp Red wine vinegar; 1-2 tbsp Pineapple juice from canned; 2 Red apples with Peel and diced; 2 tbsp Cane sugar; 3/4 dl Chili tomato sauce; 3-4 stems Fresh coriander; 4 Pineapple rings from canned; 4 Shoulder steaks without fat edges, 1 ½ cm thick

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Bovsteak

		Oil for brushing
		Oil/vinegar dressing at a ratio of 2 ½: 1
		Pepper
		Torn shell of 1 lemon
		Salad
		Salt
½	tbsp	Cumin seeds
½-1		Summer cabbage, remove if necessary. the outer coarse blade
1		Green bell pepper into strips
1		Small bundle spring onion fintsnittet
1	large	Red chili, with or without seeds
1	tbsp	Red wine vinegar
1-2	tbsp	Pineapple juice from canned
2		Red apples with Peel and diced
2	tbsp	Cane sugar
3/4	dl	Chili tomato sauce
3-4	stems	Fresh coriander
4		Pineapple rings from canned
4		Shoulder steaks without fat edges, 1 ½ cm thick

Instructions for Bovsteak

To prepare the Bovsteak recipe, please follow these instructions:

Blend the ingredients to the BBQ sauce and let it take a few hours in the refrigerator. Dip the meat dry and brush it with a little oil. Grill the meat approx. 8 minutes on each side. Brush with the BBQ sauce for the last few minutes.

Cut the cabbage into fine strips. Season vegetables and apples on a suitable dish. Mix oil and vinegar and season with salt and pepper.

Accessories:
Grilled wheat Tortillas: Spread a thin layer of garlic butter over the bread. Fold them to half-moon and grill them ½-1 minute on each side.

Bovsteak

Ingredients for Bovsteak

Instructions for Bovsteak

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