Bowls of curry with vegetable rice

Name: Bowls of curry with vegetable rice
Yield: 4
Ingredients: Salt; 0.5 dl Milk; 0.5 tsp Pepper nykværnet; 1 Eggs; 1 Onion; 1 Onion finely chopped; 1 tbsp Oil; 1 Leek fintsnittet; 1 dl Water (like Danish water); 160 g Long grain rice; 2 Carrots fintsnittet; 2 tsp Curry; 3 clove Garlic finely chopped; 4 dl Water; 40 g Wheat flour; 50 g Butter; 500 g Hakked ham meat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Bowls of curry with vegetable rice

		Salt
0.5	dl	Milk
0.5	tsp	Pepper nykværnet
1		Eggs
1		Onion
1		Onion finely chopped
1	tbsp	Oil
1		Leek fintsnittet
1	dl	Water (like Danish water)
160	g	Long grain rice
2		Carrots fintsnittet
2	tsp	Curry
3	clove	Garlic finely chopped
4	dl	Water
40	g	Wheat flour
50	g	Butter
500	g	Hakked ham meat

Instructions for Bowls of curry with vegetable rice

To prepare the Bowls of curry with vegetable rice recipe, please follow these instructions:

father
Stir the meat with salt and pepper
Add flour and chopped onions
Add egg, milk and water
Then quench it for 30 minutes

Other entries.
Form the dad to buns and cook the balls in the water, sauté half the onion and garlic soft in a pan of butter and add curry.
Stir 1-2 minutes and stir the flour
Sprinkle with the sweet soup from the balls and let the sauce boil through the bowl and simmer for 10 minutes, season with salt and pepper.
Saute the rest of onions and garlic in a pan of oil and add leeks and carrots.
Turn the rice in and add 4 dl water and ½ teaspoon salt.
Simmer under onions for about 12 minutes.
Remove the meatballs from the liquid and put them in the curry sauce server with vegetable rice

Bowls of curry with vegetable rice

Ingredients for Bowls of curry with vegetable rice

Instructions for Bowls of curry with vegetable rice

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