Brædepande in omelette

Ingredients for Brædepande in omelette

Instructions for Brædepande in omelette

To prepare the Brædepande in omelette recipe, please follow these instructions:

Rinse and dry the tomatoes. Cut a cross in the top and sprinkle them with salt and a BOSSMAN tip is also to sprinkle with oregano. Style tomatoes on a plate with wax paper or in a small ovenproof dish and bake them in the Middle the oven together with the egg cake.

Egg cake: getting flour, salt and pepper in a bowl. Stir the milk in little by little. Add the eggs and whisk the mixture lightly together. Gently flip the potatoes and cheese in. Pour mixture into a greased baking dish (approx. 5 x 15 x 27 cm) and behind the egg cake in the middle of the oven at 220 degrees c. alm. oven in 25-30 minutes.

Serve with a good rye bread.