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Brændenælde Soup II

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Brændenælde Soup II

1tbspFresh chopped Marjoram
1lVegetable stock
1Onion (50 g)
1.5dlMilk or cream
100gYoung brændenælde shots

Instructions for Brændenælde Soup II

To prepare the Brændenælde Soup II recipe, please follow these instructions:

Brændenælde shoots are chopped finely and FRY in the oil along with the finely chopped onion. The broth is poured into the Pan, and chopped Marjoram added. The soup is cooked for low heat 8-10 min. milk or cream is added and that season with tomatpurè and possibly. salt.

May sprinkled garlic toasted French-brødsterninger on the soup, or it can be served with whipped horseradish.