Braddepandekage with orange

Name: Braddepandekage with orange
Yield: 24
Ingredients: 1 Egg yolk, pasteurised; 100 g Icing sugar; 100 g Dark chocolate 44%; 125 g Butter; 2 tsp Baking soda; 2 tsp Vanilla sugar; 2.5 dl Milk; 3 Eggs; 3 tbsp Orange Marmalade; 3 tsp Coffee. instant. powder; 3 tbsp Cocoa; 350 g Sugar; 360 g Wheat flour; 50 g Seville oranges should

Cakes in form

Cook time: 0 min.
Servings: 24

Ingredients for Braddepandekage with orange

1		Egg yolk, pasteurised
100	g	Icing sugar
100	g	Dark chocolate 44%
125	g	Butter
2	tsp	Baking soda
2	tsp	Vanilla sugar
2.5	dl	Milk
3		Eggs
3	tbsp	Orange Marmalade
3	tsp	Coffee. instant. powder
3	tbsp	Cocoa
350	g	Sugar
360	g	Wheat flour
50	g	Seville oranges should

Instructions for Braddepandekage with orange

To prepare the Braddepandekage with orange recipe, please follow these instructions:

Whip eggs and sugar foamy. Melt the butter and let it cool. Stir the butter into the egg mixture. Mix the flour, baking powder, cacao and vanilla sugar and stir it into the batter alternately with jam and milk. Add the orange peel.

Got dough in baking pan about 30 x 40 cm. and behind ca. 45 min at 175 degrees c. alm. oven. Let the cake become cold.

Melt the chocolate.
Stir in butter and icing sugar together. Stir egg yolk in conjunction with vanillesukkker and coffee powder. Stir in the chocolate in afsvalede.

Advantage of the cream over the cake and low, if desired. pattern with a fork. Cut the cake into small squares when serving.

Braddepandekage with orange

Ingredients for Braddepandekage with orange

Instructions for Braddepandekage with orange

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