Bradepande cake w/apples (diabetes)
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Bradepande cake w/apples (diabetes)
| 1.25 | dl | Oil |
| 1.5 | dl | Semi-skimmed milk |
| 1.5 | dl | Perfect fit |
| 2 | tsp | Baking soda |
| 3 | Eggs | |
| 300 | g | Wheat flour |
| 4 | Apples |
Instructions for Bradepande cake w/apples (diabetes)
To prepare the Bradepande cake w/apples (diabetes) recipe, please follow these instructions:
The eggs are whisked together with oil and milk. When it is together whipped mix the dry ingredients in and stir together.
The batter is poured into a small roasting pan and Apple pieces blended in a nice pattern down into dough.
Bake 35-40 minutes at 200 degrees C alm. oven.
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