Bradepande cake with apples
CakesCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Bradepande cake with apples
| 1 | letter | Baking soda |
| 2 | tsp | Vanilla sugar |
| 3 | tbsp | Sugar |
| 5 | Eggs | |
| 500 | g | Wheat flour |
| 500 | g | Peeled sliced apples |
Instructions for Bradepande cake with apples
To prepare the Bradepande cake with apples recipe, please follow these instructions:
Dough: eggs, sugar, and vanilla sugar whipped thick and foamy. Flour and baking powder sifted together and reversed in with light hand.
Add the apples, and the batter is poured into a greased baking pan, 38x24 cm. Cake sprinkled with sugar and put in a preheated oven.
Bake v. 225 g. in 25 min.
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