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Bradepande cake with apples

Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Bradepande cake with apples

1letterBaking soda
2tspVanilla sugar
500gWheat flour
500gPeeled sliced apples

Instructions for Bradepande cake with apples

To prepare the Bradepande cake with apples recipe, please follow these instructions:

Dough: eggs, sugar, and vanilla sugar whipped thick and foamy. Flour and baking powder sifted together and reversed in with light hand.
Add the apples, and the batter is poured into a greased baking pan, 38x24 cm. Cake sprinkled with sugar and put in a preheated oven.
Bake v. 225 g. in 25 min.

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