Bradepande cake with apples and cinnamon DIABETES

Ingredients for Bradepande cake with apples and cinnamon DIABETES

Instructions for Bradepande cake with apples and cinnamon DIABETES

To prepare the Bradepande cake with apples and cinnamon DIABETES recipe, please follow these instructions:

Whip eggs and sugar white and frothy. Add the oil and Quark and stir well. Add the eggs one at a time. Mix the flour, baking powder, vanilla and PerfectFit and flip it into the dough.
Wide dough into a greased baking pan at approximately 25 x 35 cm. put the Apple pieces on dough in a nice pattern and press them down a bit in the dough. Mix the almonds, sugar, tabletop sweetener and cinnamon and sprinkle it over the apples in a thick layer.
Bake the cake in the middle of the oven at 175 degrees (160 in an hot air oven) for about 30 minutes.

Tips:
The small amounts of sugar in the cake is located within the limits of what a diabetic should eat. Lidl retailer an excellent cheap table sweetener named Colo gran.