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Bradepande cake with apricot stuffing

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Bradepande cake with apricot stuffing

optional10 half almonds
1tbspBoiling water
100gIcing sugar
2dlHot milk
2.5tspBaking soda
400gWheat flour
500gApricot jam

Instructions for Bradepande cake with apricot stuffing

To prepare the Bradepande cake with apricot stuffing recipe, please follow these instructions:

Butter and sugar is stirred white and fluffy. Stir in the egg yolks one at a time; then stir in the flour mix cocoa in. Bagepulveret, which is stirred in alternately with the milk. The egg whites whipped stiff and be turned in at the end. Butter a baking pan well with butter and wide dough out herein. Set the cake in the oven on the Middle Groove, at 200 °. Bake about 25 minutes, invert the cake out of the baking pan and cool on a rack. Cut through it lengthwise so the pieces are equally broad. Butter one part with apricot Finally, the jam, put the second part over. Cake overdrawn with glaze. Garnish, if desired. with the half the almonds, and – if you like – you can take 1 dl. by finally, the jam, and butter the edges with the.