Bradepande cake with crunchy II

Ingredients for Bradepande cake with crunchy II

Instructions for Bradepande cake with crunchy II

To prepare the Bradepande cake with crunchy II recipe, please follow these instructions:

Beat the whole eggs thick and frothy with sugar. Mix the flour, baking soda and the peeled apples that are cut into thin both. Turn gently melblandingen the eggs. Got dough in a well-oiled bradpande or form about 20 x 30 cm lined with baking paper.

Crunch: mix butter, sugar, chopped nut kernels, vanilla sugar and cream into a pan and give it a rehash.
Advantage mixture over dough.
Bake the cake in the lower half of the oven at 175 Gr. in 40-45 my.